gluten-free Indian food.... yes please!!

While I have great affection for all things Italian - I have to say the best food in my books when it comes to dining out or ordering in has to be Indian. Don't take my word for it (yep, you still have to check with the kitchen), but there are many delicious dishes that are naturally gluten free providing they are prepared safely.

my candlelit photo is not the best representation!

Rice - most of us will agree we feel pretty confident about rice. Basmati with oil and spices, sometimes vegetables... shake it up and try them all. (Yes Dad, I still pick out the peas). 

Pakora is hands down my favourite dish. They are essentially spicy, fritter appetizers made of chickpea flour, spices and veggies (usually potato, onions, spinach). Make sure that they are not fried with other gluten-ridden items on the menu.

Butter Chicken (chicken in a rich and creamy tomato-style sauce), Aloo Gobi (potatoes and cauliflower), Chana Masala (chickpeas in spicy sauce).... oh my!! (Click on the names which are linked to more information on each dish.)

Ideally, you can find an Indian take-out close to home with an owner that is available to have a chat. Every few times I order I check in on my ingredients intelligence to make sure that dishes continue to be safe. In some places Saag Paneer (Indian cheese with spinach) is made gluten-free, but not everywhere.

Skip the Naan bread, have the Papadum crackers. Finally, I'd suggest that you move slowly, adding new dishes over time. I've been doing this for awhile, and like to explore dishes beyond the "classics" highlighted here. 

I'm getting to know the gentleman who owns the Indian restaurant down the street. Making friends with the people who make your food - feels good. You'll also feel more confident that they will take good care of you!

gluten free pizza is delivered everywhere

I opened our mailbox one night a few weeks back to find the expected stash of flyers for local pizza delivery. Normally I don't even give them a second glance. Their coupons hold no value to my celiac self. But this time - one caught my eye... and then the next. 

To my amazement 3 out of 3 of these pizza chains were offering a gluten-free pizza. Does this mean I'll never have to endure another outting where I'm not the only one shirking the sacred bread-like triangles with stringy cheese? 

Hard to say. Regardless of how popular our diet is becoming with the fast food market (buns on burgers? Oh happy day!)...How safe do you feel ordering a gf pizza from a fast-food establishment, where in all likelihood your pizza is being made by a high-school student for minimum wage? Will your pizza pie be put on the floured counter or tray? Will they spread the cheese on with floured hands? Will they know what celiac disease means, and how important it is to have safe food?

I have eaten said pizza. It's a crap shoot. First time, no problem. Second... mamma mia. I'm more likely to eat take-out pizza vs delivery because I can look the person who made my pizza in the eye and say: If you don't think you can make it without making me sick I'll respect you for saying so. Oh, and I'll try not to barf outside your entrance (not that I would barf... but I like to make it tangible for them:)).

I'm not suggesting you do - or you don't order gf pizza. I'm am suggesting that we use discretion, and let the operation know that there are those avoiding gluten - and those that can't touch the stuff. I'd like them not to use the term gluten-free pizza too lightly. Just sayin'.