|Mum's gluten-free recipe cards held the secrets of my favourite treats growing up|
Celia was truly a pioneer in the gluten-free food world. On the days when you are feeling a little blue about having to go without something, it doesn't hurt to recognize that there is no better time to be diagnosed with a condition that requires or benefits from going without gluten.
Gluten-free is not a guarantee that you will be healthier (or thinner for that matter!) Living simply, on fresh, local foods that are not mass produced is still the best option. I love having the gluten-free foods I crave at the ready, but as we all focus on living a little healthier at the start of a new year... I'm going to aim to keep my meals focused around lots of greens, beans and simple gluten-free grains. Ok, and perhaps an occasional (and much appreciated) cookie or two.