Each Monday this May, people will be encouraged to dine at participating Turtle Jack’s restaurants to support this important work. Customers will use coupons to indicate their support of the fundraiser and the restaurant will donate 25% of each bill to the Right to Safe Food Program.
Turtle Jack’s restaurants have worked with members of the Canadian Celiac Association to implement procedures to educate their staff and managers on the intricacies of preparing and serving gluten-free food. A new gluten-free menu has been launched. These efforts have created a safe place to dine for those with celiac disease.
Visit the Celiac Association website HERE to download the coupon and find other links related to this campaign.
We are seeing a lot more gluten-free options on menus - and certainly on store shelves. I particularly like this program because they've taken the time to learn more about what it really means to be gluten free for someone who must adhere to the diet for medical reasons.