crackers for lentil crackers - gluten free goodness!

The first time I tried Mediterranean Lentil Crackers was this summer at a work colleague's house. He had very kindly gone out of his way to find some gluten-free options to put out at the pot luck lunch are team was having. These were so good, I read the ingredients again after tasting. 

They are firmly crunchy vs flakey and the lentils lend a nutty flavour that I totally groove on. They are delightful on their own (read addictive) - small, and perfect for dips (as opposed to the type of cracker one might have with cheese). The ingredients list is short and healthy too. I'm hooked.

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