quinoa for breakfast with raisins, walnuts, brown sugar and garam masala |
Cooking instructions are really easy: add 1 cup quinoa (rinse it thoroughly in a sieve) to 2 cups water with a pinch of salt.Bring to a rolling boil, then cover and let simmer on low for about 15 minutes or until all of the water has been absorbed.
Fluff with a fork and treat it like any other grain, varying spices to fit the dish. Please do share your favourite way to enjoy quinoa in the comments!
Fluff with a fork and treat it like any other grain, varying spices to fit the dish. Please do share your favourite way to enjoy quinoa in the comments!
No comments:
Post a Comment